In 100 g (Grams) of Babyfood, dessert, fruit dessert, without ascorbic acid, strained there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Babyfood, dessert, fruit dessert, without ascorbic acid, strained.

Fish oil, cod liver	250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw	28.4 µg
Mushrooms, maitake, raw	28.1 µg
Fish, halibut, Greenland, raw	27.4 µg
Mushroom, white, exposed to ultraviolet light, raw	26.2 µg
Fish, mackerel, salted	25.2 µg
Fish, carp, raw	24.7 µg
Fish, eel, mixed species, raw	23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones	21.5 µg
Fish, salmon, sockeye, canned, drained solids	21 µg
Fish, trout, rainbow, farmed, cooked, dry heat	19 µg
Salmon, sockeye, canned, total can contents	19 µg
Margarine,spread, 35-39% fat, tub	17.5 µg
Fish, salmon, chinook, smoked	17.1 µg
Fish, salmon, sockeye, cooked, dry heat	16.7 µg
Fish, swordfish, cooked, dry heat	16.6 µg
Fish, mackerel, Atlantic, raw	16.1 µg
Fish, sturgeon, mixed species, smoked	16.1 µg
Fish, trout, rainbow, farmed, raw	15.9 µg

Babyfood, dessert, fruit dessert, without ascorbic acid, strained

Babyfood, dessert, fruit dessert, without ascorbic acid, strained is a type of Baby Foods. The most significant nutrients in Babyfood, dessert, fruit dessert, without ascorbic acid, strained are listed below.

Water	83.4 g	83.4%
Energy (calorie)	59 kcal
Energy (joule)	247 kJ
Protein	0.3 g	0.3%
Total lipid (fat)	0 g
Ash	0.3 g	0.3%
Carbohydrate, by difference	16 g	16%
Fiber, total dietary	0.6 g	0.6%
Sugars, total	12.6 g	12.6%
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.22 mg
Magnesium, Mg	5 mg
Phosphorus, P	7 mg	0.01%
Potassium, K	94 mg	0.09%
Sodium, Na	0 mg
Zinc, Zn	0.04 mg
Copper, Cu	0.03 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	2.5 mg
Thiamin	0.016 mg

Nutrients in Babyfood, dessert, fruit dessert, without ascorbic acid, strained